{October 25, 2010}   33 Years in the Kitchen – Week 16, wait, that was last week…

It’s not that I didn’t cook anything last week. And it’s not that I didn’t have time to write about it. It’s that nothing was spectacular and I was lazy.  So, last week I made a new chicken cutlet recipe and cooked up some polenta cakes, but neither of them were particularly groundbreaking. I also roasted two sets of pumpkin seeds (one salty, one cumin/paprika/salty). But anyone can do that.  Ugh. This cold weather is so uninspiring.  I’ll do better this week. Even if it is dark and rainy outside.


rouxbarb says:

Considering so many people rely on Subway or Dominos for dinner, I’d say polenta cakes are quite inspiring. As are the pumpkin seeds, which you scraped from the bowels of a pumpkin your very self.

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