{September 7, 2010}   33 Years in the Kitchen – Week Three

Photo courtesy of Cooking Light

Originally published July 22, 2010 on Facebook

Once again I turned to Cooking Light for this week’s recipe. It sounded good: Chicken Bacon Ranch Mac ‘n Cheese. What’s not to like? Lots, apparently. It’s not that the end result tasted bad, per se. It’s just that it didnt’ taste like mac ‘n cheese. As usual I tweaked the recipe a bit — using rotisserie chicken and adding extra cheese to the top — and what was supposed to be chicken mac ended up tasting like tuna noodle casserole. So, it didn’t taste bad, but it sure didn’t taste like I expected.

Alas, not every recipe can be a winner.

If you want to try it anyway, here you go:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

et cetera
%d bloggers like this: